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Download e-book for iPad: Amino Acids: Biochemistry and Nutrition by Guoyao Wu

By Guoyao Wu

ISBN-10: 1439861897

ISBN-13: 9781439861899

Amino acid biochemistry and food spans a wide variety of fields together with biochemistry, metabolism, body structure, immunology, replica, pathology, and mobilephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids by means of high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition provides accomplished insurance of those medical advancements, offering an invaluable reference for college students and researchers in either biomedicine and agriculture.

The textual content starts off with the discoveries and simple recommendations of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters disguise cell-, tissue-, and species-specific synthesis and catabolism of amino acids and similar nitrogenous elements, in addition to using isotopes to check amino acid metabolism in cells and the physique. The publication additionally info protein synthesis and degradation, rules of amino acid metabolism, physiological features of amino acids, and inborn error of amino acid metabolism. the ultimate bankruptcy discusses nutritional specifications of amino acids via people and different animals.

While emphasizing simple rules and classical options of amino acid biochemistry and foodstuff, the writer comprises contemporary growth within the box. This booklet additionally presents concise assurance of significant historic advancements of the clinical self-discipline, in order that readers will take pleasure in the prior, comprehend the present kingdom of the data, and discover the way forward for the sphere. every one bankruptcy includes opt for references to supply finished reports and unique experimental info at the subject matters discussed.

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New PDF release: Amino Acids: Biochemistry and Nutrition

Amino acid biochemistry and meals spans a extensive variety of fields together with biochemistry, metabolism, body structure, immunology, replica, pathology, and telephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids via high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides.

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Amino Acids: Biochemistry and Nutrition by Guoyao Wu


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